We published a new book (free download): Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

 

 

 

 

 

 Title: Donate an e-book (CC license) from alumnus of Cornell Food Science

Dear Cornell University Library, 

My name is I-Yuan Chiang, was a PhD student (2003 - 2008) of food science. 

Last week, we published a book in the language of tranditional Chinese/Taiwan. Some texts are in English. I want to share this e-book with Cornell libraries.

 

 

The book title in English:

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

 

ISBN:    978-986-92929-4-8

Copyright: Creative Commons (CC-BY-SA-NC)  July 2021

Publisher: Software Liberty Association of Taiwan

20210626 Coliform test of baby food and bottled water (with 3M Petrifilm coliform Count)

 

 

 

 

 

 

20210622 Rapid test of food allergens (milk, soy, and egg) with Kikkoman Allergeneye test kits