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to get Poster in PDF/Libreoffice/Google Office format and abstract
(Taiwanese Mandarin) (請點擊下載本壁報之 PDF/LibreOffice/Google Office
格式，及中文摘要)
0. Rename all files
1. Set a 100-dpi jpg file
2. Upload the abstract (in Taiwanese Mandarin)
3. Upload the poster (in PDF, google office or LibreOffice)
Connect to my google cloud
https://url.slat.org/download-dietary-guidelines
Click Download to get Poster in PDF/Libreoffice/Google Office format and abstract (Taiwanese Mandarin)
(請點擊下載本壁報之 PDF/LibreOffice/Google Office
格式，及中文摘要)
.jpg)
This poster could be only 40 dpi (low resolution from Google Office, and I cannot change the resolution). Please download the PDF or LibreOffice file for better quality.
This is my theory:
The “emotional nutrients” are more important than simply calories and nutrition, in the era when food supply is higher than people's needs.
About the emotional nutrients (EN),
I think several components determine the value of EN, just like the amino acids composition and amount that affect the value of protein.
1. Calories of foods
2. Sensory quality of foods
3. Price of foods
4. Whom you are with when eating (family/boy or girlfriend/boss/colleagues)
Sure, spoilage or food poisoning will destroy all the above components
5. Food taboos of religions, vegan/vegetarian or personal reasons
The reason I write this article is: most nutritional education in Taiwan only emphasizes how calories and nutrition influence our health, and they N-E-V-E-R mention anything about the happiness brought from foods. Thus, I created the term: “emotional nutrients” to rebalance the education in nutrition.
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By the way, this article in English has been corrected by three ways (exclude this part) to save my poor English
1. LT, an extension from Firefox
2. Grammar
3. Google office
Title: Donate an e-book (CC license) from alumnus of Cornell Food Science
Dear Cornell University Library,
My name is I-Yuan Chiang, was a PhD student (2003 - 2008) of food science.
Last week, we published a book in the language of tranditional Chinese/Taiwan. Some texts are in English. I want to share this e-book with Cornell libraries.
The book title in English:
Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
ISBN: 978-986-92929-4-8
Copyright: Creative Commons (CC-BY-SA-NC) July 2021
Publisher: Software Liberty Association of Taiwan
